Category Archives: Allergies

TAPIOCA ALLERGY

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Tapioca is extracted from a root crop called cassava. Ingestion of not properly processed raw tubers can cause great damage to the human body and might even cause death. They need to be boiled first before they are safe to eat.  Tapioca mainly consists of carbohydrates. Tapioca flour or starch has become an alternative for people who are suffering from allergies to wheat; however, recent studies by medical professionals show that cassava root has cyanide content. Cyanide is known to cause certain reactions in the human body, though not all cyanide compounds are harmful. Even though these reactions rarely happen, it is best to take extreme caution, especially when consuming tapioca for the very first time.

People who are allergic to tapioca will experience violent reactions once their body is exposed to tapioca protein. When a person with this allergy consumes tapioca, his body will secrete histamine as the tissues try to eliminate the harmful allergen. Complications begin to manifest as an antibody called IgE (Immunoglobulin E) binds to the victim’s body while trying to get rid of the tapioca allergen.

Tapioca allergy symptoms can range from minor to life threatening complications. It could be as dangerous as making the patient lose his consciousness and in a state that could lead to actual death. Patients who are found to suffer severe conditions such as these are usually also allergic to latex. The following is a list of symptoms that could manifest when tapioca allergy is triggered:

  • Shortness of breath;
  • Breathing difficulty;
  • Skin rashes;
  • Skin itching or redness;
  • Mood swings;
  • Dizziness;
  • Abdominal pain;
  • Cold;
  • Face swelling;
  • Sneezing;

As soon as you have been diagnosed by the doctor that you indeed have tapioca allergy, it is very important that the following should be done

  • All forms of tapioca and products that contain them should be totally avoided. This is mandatory for all those with tapioca allergy.
  • To lessen the symptoms like cold and shortness of breath, antihistamine shots should be administered to the patient.
  • Seek immediate medical attention as quickly as possible when the symptoms are getting worst. It is most likely that you will be advised to administer epinephrine by yourself using an epi-pen if you are also allergic to latex.

Immediately seek the help of a medical professional once symptoms of allergy begin to show moments after consuming tapioca or any products that contain it. One can never be too confident to treat the symptoms just by themselves and risk aggravating the allergy which could lead to more serious complications.

Disclaimer:

This material is provided for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease and should not be relied as  medical advice. Always consult your doctor before taking any medication or supplements.

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Vinegar Allergy

Dating back centuries ago and until now, vinegar has been used as a preservative or as an acid for cooking and was also used to treat different ailments. It is made with the help of microorganisms that ferment sugars and convert them into acetic acid and comes in different types such as apple cider, balsamic, beer, cane, coconut, East Asian black, date, honey, fruit, kiwifruit, Job’s tears, malt, kombucha, raisin, palm, rice, and wine.

 

Today, it is still well-known for its numerous benefits apart from being added to condiments and food for flavoring. That being said, vinegar is not only used as food and drink additive, it can also significantly benefit to your health. We have to keep in mind though, that some people may not find it similarly beneficial to health because it causes allergic reaction upon ingestion.

 

Vinegar allergy is not very common but some people still have it. It usually happens when there’s too much vinegar in your body or it’s out of control. Though the mechanism of developing allergy to vinegar is the same as other allergies, it is still best to consult your doctor to get the right diagnosis.

 

Signs and Symptoms

 

Initial symptoms of vinegar allergy are headaches and migraines, sneezing, itchy eyes and nose, heartburn, vomiting, sore throat, runny nose, wheezing, coughing, fatigue, nasal congestion, constipation, skin rash, diarrhea, and a white coated tongue.

 

In severe cases, it can cause angioedema (swelling of the skin or mucous membranes), difficulty of breathing, or anaphylactic shock (life-threatening allergic reaction).

 

These symptoms occur minutes to hours after ingestion of vinegar but may have delayed reaction for some people.

 

Management and Prevention

 

  • Avoid consuming foods that cause allergic reactions.
  • Read food and drink labels.
  • Caution against food that are high in vinegar content such as soy sauce, dried fruit, tomato paste, beer, wine, and bread.
  • Be careful when eating in restaurants. Remind the cook or waiter not to put vinegar in your dish or ask them if they have placed some amount of it before food is served.
  • Plan meals and snacks before leaving home.
  • In case of severe reactions, immediately seek medical attention.
  • Consult your doctor for proper treatment and diagnosis.

 

Although home remedies and over-the-counter medicines are readily available, it is always best to talk to your doctor so you can undergo labs and tests since symptoms for vinegar allergy resemble that of other allergies. This will also help them give the right medications and prevent further reaction or complications.

 

 

Disclaimer:

 

This material is provided for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease and should not be relied as  medical advice. Always consult your doctor before taking any medication or supplements.

 

Truffle Allergy

Truffle allergy may not exactly be that typical allergy you suffer. And if you have this, you really have to be cautious enough. It can also be complicated to cope with it.

Truffle is an uncommon mushroom that grows in trees. This is also widely used by famous chefs out there to prepare that yummy and good tasting food. This is also very expensive and this is considered as “the diamond of the kitchen”. This is rarely found but is commonly used in Greek, Italian, Spanish, Asian cuisines.

Among the symptoms you will often notice when you have truffle allergy are the redness and itchiness. There will also be huge blemishes all over the body which tend to be discomforting and warm. Stomach pain and numbness will also be felt by a sufferer.

Some people can tolerate the allergy but may somehow experience difficulty in breathing. This is due to the loss in oxygen and extreme pain. Other reactions in the body can also be experienced that only aggravate the condition.

For those people who have history of allergies, they may as well be extra careful in the foods they eat. If you have a truffle allergy, you must avoid eating treats that contain the ingredient. Anti-allergy drugs can be taken in case you are allergic to truffle. But, before taking any of these drugs, it is rather a good idea asking permission from your physician. If the symptoms still continue to exist, call your doctor.

Stay away from truffle food and read on the ingredients emphasized on packaged foods. Better yet, inform the dining places about the truffle allergy. When you do all these things, you can be happily satisfied without undergoing any hospitalization.

If you have mistakenly consumed it, you only have to take an anti-allergy medicine at the soonest possible time. But, you have to call your physician in times when things get worse. You will be examined and verified prior to the reaction you have on the medicine.

In addition, a truffle allergy may range from mild to severe and it may bring you a little discomfort. Other serious issues may include breathing difficulty, vomiting and death. Other symptoms that may occur include seizures, breathing difficulties, numbness, unconsciousness and serious attack.

Truffle allergy and other symptoms related should be eliminated right away. This way, you can avoid other severe reactions that leave you stressed out.

Kale allergy

Have you ever heard of Kale allergy? For most people out there, it is a rare food allergy, which is very rare to happen but is not actually unheard of. While others have the complete freedom to eat almost everything, some people out there are not that lucky. Though it is a given fact that it is very much possible for us to be allergic to anything, there are some allergies, which are just very common to other people. These allergies are mostly experienced by those who are highly exposed to different kinds of foods, and one of them is kale.

Though it is a given fact that kale is a leafy green veggie that is a good source of essential nutrients such as calcium, potassium, vitamin K and is low in calories, intake of it also poses some danger, side effects or health risks like kale allergy. Food allergy is not something that must be taken for granted because if it is not treated immediately, it can possibly lead to heartburn, constipation, gas diarrhea, abdominal fangs, and even joint pain. The symptoms of kale allergy may lead to eczema so it is very important that you know the symptoms of kale allergy in order to address the problem easily and immediately.

Some of the symptoms of kale allergy include itching of the mouth, lips and throat or even swelling when you eat kale. Aside from that, you will also start tingling, most especially if you are really allergic to kale. Other symptoms also include diarrhea, vomiting, itching and skin rash. Some people who have kale allergy also experience severe reactions like shortage of breath, wheezing, dizziness and fainting that may possibly lead to anaphylactic shock. Though anaphylactic shock may seem very uncommon, it can turn out serious or fatal if it is not dealt with immediately.

Indeed, eating foods is very important for us to get through the day without feeling empty, tired, and hungry. However, it is also good to remember that it is better to be careful and choosy in terms of the food that you are going to feed your body to, because there are some foods that can just do you bad than good such as kale. If you have kale allergy and you already feel or the symptoms start to bother you, the best thing that you can do is seek the professional help from a doctor to stop kale allergy from invading your whole body system.

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