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Tapioca is extracted from a root crop called cassava. Ingestion of not properly processed raw tubers can cause great damage to the human body and might even cause death. They need to be boiled first before they are safe to eat.  Tapioca mainly consists of carbohydrates. Tapioca flour or starch has become an alternative for
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Dating back centuries ago and until now, vinegar has been used as a preservative or as an acid for cooking and was also used to treat different ailments. It is made with the help of microorganisms that ferment sugars and convert them into acetic acid and comes in different types such as apple cider, balsamic,
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