Tapioca is extracted from a root crop called cassava. Ingestion of not properly processed raw tubers can cause great damage to the human body and might even cause death. They need to be boiled first before they are safe to eat. Tapioca mainly consists of carbohydrates. Tapioca flour or starch has become an alternative for
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Dating back centuries ago and until now, vinegar has been used as a preservative or as an acid for cooking and was also used to treat different ailments. It is made with the help of microorganisms that ferment sugars and convert them into acetic acid and comes in different types such as apple cider, balsamic,
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Truffle allergy may not exactly be that typical allergy you suffer. And if you have this, you really have to be cautious enough. It can also be complicated to cope with it. Truffle is an uncommon mushroom that grows in trees. This is also widely used by famous chefs out there to prepare that yummy
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Have you ever heard of Kale allergy? For most people out there, it is a rare food allergy, which is very rare to happen but is not actually unheard of. While others have the complete freedom to eat almost everything, some people out there are not that lucky. Though it is a given fact that
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